www.consumerculture.iimuic.orgIIM Udaipur Incubation Center – Consumer Culture

Decode emerging cultural trends in food choices of Indian consumers Applications are now closed IIMU IC along with IIM Udaipur’s Consumer Culture Lab bring this unique workshop for startup founders, managers and owners who own and operate food businesses in India. Workshop Dates – 6 th and 13 th April 2022 About the Program As a business owner, creating and managing a sustainable business is of paramount importance. Success today does not necessarily guarantee success in the future unless strategies are well thought through and based on data and evolving cultural trends. Indian preferences for food products are continuously evolving. The influence of foreign cuisines in India has been significant. Social and economic progress, technology and urbanization are forcing business owners to think out of the box to craft attractive food based product ideas to demanding consumers. Also, consumers choices and preferences seem to be constantly changing. What works today is necessarily not expected to work in 2 to 5 years. As a business owner, you need an edge to make informed decisions about your strategic goals. For this, you need to understand at a broader level how consumer tastes and food choices are changing with time. Frameworks and analysis techniques to decipher changes in consumer tastes in the marketplace will provide you that edge. IIM Udaipur’s Consumer Culture Lab has designed frameworks and techniques that will help participants of this workshop jointly learn and make sense of these evolving consumer trends. These learnings can then be directly applied to your strategic business goals to remain profitable and relevant in next two to five years. As they say, once you learn how to fish, it stays with you forever. What you learn in this workshop, will help you use these frameworks and refine your strategies in the future as well. Who Should Apply ? Founders, managers, executives in a revenue generating business selling food based products to other businesses or directly to consumers Founders, managers, executives in a revenue generating business selling white labelled food products to other businesses LAST DATE TO APPLY - 21 st MARCH Key Takeaways Understand how consumer tastes in food are evolving in India and globally Learn basics of how cultural analysis is done Identify emergent trends in food culture in India Develop insights into potential pivots to your current ideas Through a hands-on workshop, learn the skills that will help you understand the evolving trends in consumer tastes and make strategic adjustments to your business on an ongoing basis. You can also network with other participants and mutually learn from each other’s experiences. Session Leaders Prof. Rajesh R Nanarpuzha Prof. Tanvi Gupta Two Online Engagements for 4 Hours Each Duration of the Program Interspersed with a hands-on take-home assignment INR 30,000/- Inculusive of GST per participant Program Fee Applications are now closed Contact Us If you have any query please drop us an email at incubation@iimu.ac.in ,we would be happy to assist you. Af raclette coloring book, mustache seitan butcher wolf copper mug church-key kogi asymmetrical. Meditation aesthetic tattooed blog vape synth single-origin coffee locavore master cleanse direct trade drinking vinegar humblebrag. Contacts 14 Tottenham Road, N1 4EP London, United Kingdom +1 212-226-3126 info@software.com Mon — Sat: 9AM — 6PM Socials Copyright © 2019 Software Theme by Stylemix Themes. All rights reserved Contact Us Contact...